Echo Ridge Golf

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The Upper Deck

Many people believe that our restaurant is "a private area, only for the golfers." Nothing could be further from the truth! We believe that you don't have to be a golfer to enjoy great food, and we would like everyone to give our menu a try! 

The fully licensed Upper Deck Restaurant at Echo Ridge is a popular dining spot, welcoming not only golfers but the general public as well. While having a meal, snack or just a cup of coffee, we offer the choice between relaxing in our comfortable dining room or enjoying the outdoors on our large deck featuring views of the golf course and the beautiful Qu’Appelle Valley.

Please call 306-332-4653 for more information.




Bogey - 2 eggs, bacon, ham or sausage.  Served with hash browns and toast   9.5

Birdie - 1 egg, bacon, ham or sausage.  Served with toast   7

Deuce - 2 eggs, served with toast  6.5

Omelettes - a fluffy 2 egg omelette, cheddar, served with hash browns and toast

- Vegetarian - bell peppers, green onion, tomato, mushroom, avocado  10.5

- Western - ham, bell peppers, green onion  11

- Loaded - assorted veggies, meats and cheese  12 

Scramblers - hash browns, covered with 2 scrambled eggs, topped with shredded cheddar and a side of toast

- Texas Scramble - chorizo sausage, bell peppers, green onion, salsa  10.5

- Loaded - assorted veggies, meats and cheese  12

Egger - Fried egg, cheese, ham or sausage on a:

           - toasted English Muffin  4.5

           - toasted Bagel  5

Breakfast Poutine - Fries, cheese curds, gravy, bacon, cherry tomatoes, topped with a fried egg  8.5

Pancake Stack - 3 panckaes, maple syrup or fruit compote, and whipped cream  8.

                                - add sausages or bacon for 2.5

Breakfast Berry Parfait - vanilla yogurt, granola, berry mixture  5

Something Small...

                                  - toast - 2 slices 1.5

                                  - muffin  2

                                  - cinnamon bun  2.5

                                  - oatmeal  2.5

Burgers - served with choice of fries, garden salad or soup

Back 9 Burger - 2 quarter pound patties, Monterey Jack and Cheddar cheese, 40 Creek BBQ Sauce, Deli mustard, and dill pickles, and stacked                             high with onion tanglersw.  Served on a toasted bun  12

the Masters Burger - premium 6 oz burger, with cheddar, bacon, red onion, tomato, lettuce, pickles and peppercorn ranch sauce on a toasted                                       Kaiser bun  11

Cajun Chicken Burger - grilled chicken breast patty, bacon lettuce, tomato, lime aioli  10

Cheeseburger - 4 oz burger, cheese, pickles and the "fixin's"  7.5

Veggie Burger - grilled garden burger, with tomato, avocado, lettuce, and mayo-mustard sauce on a grilled bun  9.5

Casual Favourites - served with choice of fries, garden salad or soup

Beef Dip - seasoned roast beef, on a toasted sub bun.  Served with au jus.  12

Quesadilla - Refried beans, peppers, onions, tomatoes and shredded cheddar in a grilled tortilla.  Served with sour cream and

                     pico de gallo salsa  9.5

                                  - add chicken or beef for an additional 2.5

the Cubano - pulled pork, ham, Swiss cheese, ham, pickle and dijon mustard on grilled sourdough  10

Rueben Sandwich - corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled rye bread  10

Clubhouse - triple decker favourite!  Turkey, ham, bacon, tomato, lettuce, mustard-mayo and cheddar  11

Classic BLT - three strips of crisp, smoked bacon, mayo, lettuce and tomato  8.5

Denver - fresh egg scrambled with diced ham, green onion and bell peppers on toasted bread  8.5

Ultimate Grilled Cheese - a blend of 3 cheeses on your choice of bread  7

Flatbread Pizza - served with choice of garden salad or soup  8

                                                                - Margarita

                                                                - Pepperoni & Mushroom

Fish & Chips - a large 8 oz "Pub Cut" haddock fillet, deep fried in a crunchy beer batter.  Served with a side of hand-cut fries, coleslaw                                      and tartar sauce  12


                      - Classic - cheese curds and gravy over hand-cut fries  8

                      - special - ask your server

Cold Sandwiches - Egg salad, tuna or roast beef  4

Soups and Salads 

Soup of the day - ask your server for selection.  Bowl  4    or Side  2

Caesar Salad - chopped romaine lettuce, creamy Caesar dressing, grated parmesan cheese, bacon, croutons, served with garlic bread  8

                                  - Add chicken for additional  2.5

Cobb Salad - fresh greens, chicken, bacon, hard-boiled egg, avocado, tomato, bell pepper, shredded cheddar  12

Garden Salad - Fresh greens, cherry tomato, crisp cucumber, radish, with roasted chick peas  8


Wings - 1 pound of your choice; buffalo, bbq, greek, salt & pepper, honey garlic  10

Rib basket - bone-in breaded pork ribs  10

Nachos - Tortilla chips, bell and jalepeno peppers, onions, black olives, melted cheese, slasa and sour cream  8

Chicken Finger Basket - 10

Fries - hand cut from fresh potatoes  4

In addition to our regular menu, we offer a wide variety of Daily Lunch Specials which will be featured in this space.  Please check back often, and plan a lunch date on our deck.


TGI Fridays

It is going to be a great summer for BBQs on our deck...

Friday Night Steak Night returns!

There is something special about relaxing on the deck at Echo Ridge on a warm Saskatchewan evening and enjoying a steak dinner and a nice glass of wine. We are proud when people tell us that they get a craving for our famous "golf course steak." 

Your meal includes a specially seasoned 8 oz. New York Strip Loin Steak, BBQ'd to your specifications, baked potato (or fries), a fresh garden salad, and garlic bread. You can add to your meal with sautéed mushrooms, a skewer of grilled shrimp, and dessert to finish. Along with the usual selections, our beverage service offers a broad selection of wines and imported beer.

This year, we've added to our menu...  Choose from our:

    Classic Steak Dinner (described above)   21

     Wings & Draft Special - 8 wings, fries and a 12 oz glass of Great Western's Original 16 Draft for   10

     Flatbread Pizza - $8

     Steak Frite - a new favourite!  A 5 oz Top Canadian Sirloin, grilled and French Bistro sliced and placed on a peppercorn demi-glace                                       sauce (a reduced beef stock infused with red wine).  Served with a side of fries or baked potato.    15

Finish your meal with one of our mouth-watering desserts - New York Cheese Cake, Apple Crumble, or Hot Brownie Sundae.  Perfect for indulging yourself, or sharing one with a friend!

No reservations are required, or taken, and everyone is welcome!